SALT LAKE CITY, June 30, 2021 – The Food Traceability Leadership Consortium (FTLC), formed in March with the support of ReposiTrak, Inc. to explore possible solutions to FDA’s proposed traceability regulations under the Food Safety Modernization Act ...
Read ArticleDate: June 16, 2021 For food products, we accept a wide range of documents to confirm the identity and source of products we buy and sell. This quarter’s food fraud prevention update co-presented by Dr. John Spink, director of the Michigan State Univ...
Read ArticleDate: March 17, 2021 The focus of food fraud prevention has evolved through the years from operational to tactical, and now, to very strategic. With this the case, Dr. John Spink, director of the Food Fraud Initiative at Michigan State University, wi...
Read ArticleReposiTrak Announces Food Traceability Leadership Consortium to Address Proposed FDA Regulations
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SALT LAKE CITY, March 17, 2021 – ReposiTrak, Inc., the industry leader in supply chain compliance and quality management technology solutions with a user network of over100,000 facilities, is forming the Food Traceability Leadership Consortium (FTLC)...
Read ArticleSALT LAKE CITY, UT – February 23, 2021 – ReposiTrak Inc., the industry leader in compliance and quality management, supply chain and out-of-stock solutions and sourcing, is expanding its compliance solutions suite to include automated Certificate of ...
Read ArticleDate: February 17, 2021 The FDA’s proposed additional traceability recordkeeping requirements are considered to be game-changing and are poised to affect many food manufacturers and fresh food suppliers, which will need to be prepared to transition p...
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Contributed by ReposiTrak Director of Content Meg Major As mission-driven Americans hunkered down at home during most of last year, their spending on consumer packaged goods swelled by an average of 19% in 2020...
Read ArticleDate: January 14 , 2021 As new GFSI benchmark requirements are poised for release, join ReposiTrak and Frank Schreurs, technical team member for the Safe Quality Food Institute (SQFI) as he discusses: Key new code requirements The impact on food com...
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Contributed by Gigi Vita, SVP and Chief Food Safety Assessment Officer, SQFI The rapidly transforming food supply chain has raised the stakes for retailers to reevaluate the importance of third-party audits, which have long provided im...
Read ArticleSALT LAKE CITY, January 7, 2021 – ReposiTrak, Inc., the industry leader in supply chain and out-of-stock solutions, sourcing, compliance and quality management, has achieved recertifications for the Service Organization Control Type 2 (SOC 1 Type 2 a...
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