Date: March 19 , 2020 Join ReposiTrak and Frank Schreurs, strategic management consultant and regional representative for SQFI, as we discuss the daunting topic of non-conformances and best practices for staying audit-ready. Topics discussed in this ...
This Webinar has already taken place. View Webinar Be Better Prepared For Your Next Audit Join ReposiTrak and Frank Schreurs, strategic management consultant and regional representative for SQFI, as we di...
Date: October 1, 2019
Food Fraud is a growing threat to the supply chain. Intentionally deceptive supplier practices can expose brands to legal and financial risk. Compliant suppliers do not commit food fraud. Strict supplier compliance management programs can reduce the exposure to food fraud.
Date: August 20, 2019 With new regulations and requirements changing in the food supply chain, it is hard to stay up to date. Liability resides with everyone in the food supply chain. You need to know what you should be requiring from your suppliers ...
Date: June 20, 2019
Food Fraud is a growing threat to the supply chain. Intentionally deceptive supplier practices can expose brands to legal and financial risk. Compliant suppliers do not commit food fraud. Strict supplier compliance management programs can reduce the exposure to food fraud.
Leading UK Industry Organization to Promote ReposiTrak as the Industry Standard Compliance Platform SALT LAKE CITY, May 9, 2019 – ReposiTrak, Inc., the world’s only sourcing, compliance management and advanced c...
Retailers have more tools at their disposal than ever before to help ensure their shoppers’ safety. Supply chain compliance management has long been a term that strikes dread into grocers, imparting images of stacks of paperwork coupled with the nagging fear of a preventable foodborne-illness outbreak.
Tightening regulations have introduced loftier compliance burdens to global supply chains, made even more complex and challenging as companies do business with thousands of vendors across borders. This is true for any industry, but perhaps even more so in the food retail space, where regulations can be as much about public health and safety as they are about money laundering and fraud.
