Upcoming Webinars & Events

Webinar | Quarterly Trends Update: Food Fraud Compliance and the Implications to Your Business

Date: October 1, 2019

Food Fraud is a growing threat to the supply chain. Intentionally deceptive supplier practices can expose brands to legal and financial risk. Compliant suppliers do not commit food fraud. Strict supplier compliance management programs can reduce the exposure to food fraud.

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ONTRAK Webinar | Better Audit Results with Less Work! SQF Best Practices Using ReposiTrak Compliance Management

Presenter: Frank Schreurs, SQFI and Karen Sickles, ReposiTrak Learn how to get better audit scores, reduce your non-conformances and take the stress out of audit preparation Learn why auditors complete audits faster at...

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Webinar | Food Supply Chain Risk: Where Does Your Liability Reside?

Date: August 20, 2019 With new regulations and requirements changing in the food supply chain, it is hard to stay up to date. Liability resides with everyone in the food supply chain. You need to know what you should be requiring from your suppliers ...

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Produce & Food Safety 101: Staying Up to Speed on Food Safety and Preparing for Inspections & Audits

Date: July 19, 2019 Jennifer McEntire from United Fresh Produce Association discussed: Some tips and tricks to keep your staff, suppliers and customers up to date on food safety regardless of whether food safety is in their title Effective strategie...

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Webinar | Quarterly Trends Update: Food Fraud Compliance and the Implications to Your Business

Date: June 20, 2019

Food Fraud is a growing threat to the supply chain. Intentionally deceptive supplier practices can expose brands to legal and financial risk. Compliant suppliers do not commit food fraud. Strict supplier compliance management programs can reduce the exposure to food fraud.

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Webinar | PCQI Training, Positively Impacting Your Business Beyond Regulation Requirements

Date: May 15, 2019 Laura Lombard from ImEpik discussed: How online training is a more affordable and accessible way of completing the required training to comply with FSMA. How alternate training is acceptable for complying with the training require...

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Webinar | Conducting Vulnerability Assessments with Real Results

Date: April 2, 2019 Step one in developing your food defense program at your facility is to conduct a site vulnerability and risk assessment. It is also a requirement of FSMA, Intentional Adulteration Rule. Haven’t done this yet? The deadline o...

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Webinar | Quarterly Trends Update: Food Fraud Compliance and the Implications to Your Business

Date: March 20, 2019 This free webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there are...

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Webinar | The Shifting Tides of Food Regulation and Enforcement: What Every Food Company Needs to Fear in 2019 and Beyond

Date: February 21, 2019 _____ There were a total of 684 food recalls in 2018, and 2019 will likely bring more. With an increasing number of FDA swab-a-thons, the use of Whole Genome Sequencing to solve an increasing number of outbreaks, and new FSMA ...

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Webinar | Meeting the Preventive Controls Human Food Rule Through Online Training

Date: January 30, 2019 _____ In this webinar, Laura Lombard from ImEpik discusses: How online training is a more affordable and accessible way of completing the required Preventive Controls Human Food (PCHF) rule training. How alternate training is ...

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