Traceability 2022: FSMA 204 and What the Industry Needs to Know

Date: November 30, 2022 During this complimentary webinar, Jennifer Crandall, founder and CEO of Safe Food En Route, joins Paul Damaren, executive partner here at ReposiTrak to discuss the impact of FDA’s new FSMA 204 regulation on food manufacturers...

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What Independents Must Know About FSMA 204: Webinar Key Takeaways

Date: October 12, 2022 By Jim Dudlicek / NGA Director, Communications and External Affairs Food safety and transparency are paramount in the grocery industry. To that end, Section 204 of the FDA’s Food Safety and Modernization Act, requiring...

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empty supermarket shelf showing out of stocks

The Out-of-Stock Paradox Fix by ReposiTrak | Case Study

PROBLEM Out-of-Stocks represent a potential sale, a chance for more revenue where a shelf sits empty. One West Coast supermarket retailer found that its biggest OOS opportunity could be narrowed to a group of just over a dozen major DSD vendo...

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OnTrak Webinar | Key Considerations for Recall Ready Traceability

This Webinar has already taken place. View Webinar During this complimentary webinar, Brian Kellerman, co-founder & Chief Food Safety Officer at Kellerman Consulting will share personal experiences collected during recalls, issues he’s un...

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OnTrak Webinar | FDA and Food Safety – New Rules and New Risks

Date: July 20, 2021 Join Shawn Stevens, food industry legal consultant to gain actionable insights on what you can do to improve your food safety program and protect your brand. The webinar will dive into the emerging trends in recalls, FDA inspectio...

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OnTrak Webinar | FDA and Food Safety – New Rules and New Risks

This Webinar has already taken place. View Webinar Join Shawn Stevens, a food safety consultant to gain actionable insights on what you can do to improve your food safety program and protect your brand. The webinar will dive into the emerging...

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OnTrak Webinar | Food Fraud Trends Update: Essentials for Avoiding Food Document Fraud

Date: June 16, 2021 For food products, we accept a wide range of documents to confirm the identity and source of products we buy and sell. This quarter’s food fraud prevention update co-presented by Dr. John Spink, director of the Michigan State Univ...

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OnTrak Webinar | Food Fraud Trends Update: Essentials for Avoiding Food Document Fraud

This Webinar has already taken place. View Webinar For food products, we accept a wide range of documents to confirm the identity and source of products we buy and sell. This quarter’s food fraud prevention update co-presented by Dr. John Spi...

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OnTrak Webinar | Food Fraud Trends Update: Shifting Expertise Requirements

Date: March 17, 2021 The focus of food fraud prevention has evolved through the years from operational to tactical, and now, to very strategic. With this the case, Dr. John Spink, director of the Food Fraud Initiative at Michigan State University, wi...

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OnTrak Webinar | Food Fraud Trends Update: Shifting Expertise Requirements

This Webinar has already taken place. View Webinar The focus of food fraud prevention has evolved through the years from operational to tactical, and now, to very strategic. With this the case, Dr. John Spink, director of the Food Fraud Initi...

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