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March 2021

OnTrak Webinar | Food Fraud Trends Update: Shifting Expertise Requirements

March 17 @ 1:00 pm - 2:00 pm EDT

The focus of food fraud prevention has evolved through the years from operational to tactical, and now, to very strategic. With this the case, Dr. John Spink, director of the Food Fraud Initiative at Michigan State University, will present the tenth segment of our Food Fraud Trends Update webinar series, which will focus on the shifting and evolving requirement for expertise. During this complimentary webinar, Dr. Spink will discuss what quality and safety managers need to be prepared for with…

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