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November 2017

2017 Food Safety Consortium

November 28 - December 1
Renaissance Schaumburg Convention Center, 1551 Thoreau Drive North
Schaumburg, IL 60173 United States
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This year, we asked Chris Gindorff, Senior Manager, QA & Food Safety, at Lunds & Byerlys to give a talk titled, “Your Approved Supplier Program is the Key to Reducing your Risk.” After the talk, we would love to answer any questions you have about supplier compliance. Find us in the exhibit hall.

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December 2017

Webinar: Your “Get Ready” Checklist for Produce Safety Compliance

December 5 @ 1:00 pm - 2:00 pm
WEBINAR

Do you farm, grow, harvest, pack or grow produce? Compliance with FSMA’s Produce Safety Rule begins in January 2018 for primary production or secondary activities farms that meet requirements. Are you clear about what’s required and the activities you should be taking to ensure your compliance?

Join us, December 5, 2017 at 1 pm Eastern as Dr. Hilary Thesmar, VP, FMI Food Safety Programs, discusses what’s required under the Produce Safety Rule.

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Jessica RootsWebinar: Your “Get Ready” Checklist for Produce Safety Compliance