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October 2023

Restaurants, why isn’t FSMA 204 a food safety issue?

October 4 @ 1:30 pm - 2:00 pm EDT

Is the FDA FSMA 204 food traceability regulation a food safety or a supply chain problem? While accountability might fall on your food safety team, the real work for FSMA 204 compliance needs to happen cross-functionally throughout your organization. The regulation is complicated, and the consequences are real. But every department – from sales and merchandising to operations and IT – will have a different reason to care and a different purpose for becoming involved. Does that mean every restaurant…

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Fate or FSMA 204? You are likely NOT prepared.

October 18 @ 1:30 pm - 2:00 pm EDT

How many Critical Tracking Events (CTEs) are part of your food supply chain? And, just how many Key Data Elements (KDEs) will you be responsible for? For restaurant and QSR operators, those are two very important pieces of the FSMA 204 food traceability puzzle. All that slicing, dicing and movement of Food Traceability List foods like Romaine lettuce, tomatoes, seafood and even mozzarella cheese could add up to 1 million KDEs or more every year. But in order to see…

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