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February 2019

Webinar | The Shifting Tides of Food Regulation and Enforcement: What Every Food Company Needs to Fear in 2019 and Beyond

February 21 @ 2:00 pm - 3:00 pm

Thursday, February 21, 2019, 2-3 pm EST REGISTER NOW! There were a total of 684 food recalls in 2018, and 2019 will likely bring more. With an increasing number of FDA swab-a-thons, the use of Whole Genome Sequencing to solve an increasing number of outbreaks, and new FSMA preventive controls inspections, food companies are facing more risk than ever before. Hear from Attorney Shawn Stevens from Food Industry Counsel, LLC to learn about the expanding regulatory risks and exposure, and…

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March 2019

Webinar | Quarterly Trends Update: Food Fraud Compliance and the Implications to Your Business

March 20 @ 2:00 pm - 3:00 pm

Quarterly Trends Update: Food Fraud Compliance and the Implications to Your Business Wednesday, March 20, 2019, 2-3 PM EST REGISTER NOW! This free webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there are many changes in the requirements and best practices. The topics covered included the definition and scope of food fraud, insight on efficient and effective vulnerability…

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