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This year, we asked Chris Gindorff, Senior Manager, QA & Food Safety, at Lunds & Byerlys to give a talk titled, “Your Approved Supplier Program is the Key to Reducing your Risk.” After the talk, we would love to answer any questions you have about supplier compliance. Find us in the exhibit hall.Find out more »
Do you farm, grow, harvest, pack or grow produce? Compliance with FSMA’s Produce Safety Rule begins in January 2018 for primary production or secondary activities farms that meet requirements. Are you clear about what’s required and the activities you should be taking to ensure your compliance?
Join us, December 5, 2017 at 1 pm Eastern as Dr. Hilary Thesmar, VP, FMI Food Safety Programs, discusses what’s required under the Produce Safety Rule.Find out more »