Presenter: Frank Schreurs, SQFI and Karen Sickles, ReposiTrak Learn how to get better audit scores, reduce your non-conformances and take the stress out of audit preparation Learn why auditors complete audits faster at...
Date: August 20, 2019 With new regulations and requirements changing in the food supply chain, it is hard to stay up to date. Liability resides with everyone in the food supply chain. You need to know what you should be requiring from your suppliers ...
This Webinar has already taken place. View Webinar Tuesday, August 20, 2019, 2-3 pm EST Supply Chain Risk: Where Does Your Liability Reside in the Food Supply Chain? Responsibility is shared by...
Date: July 19, 2019 Jennifer McEntire from United Fresh Produce Association discussed: Some tips and tricks to keep your staff, suppliers and customers up to date on food safety regardless of whether food safety is in their title Effective strategie...
This Webinar has already taken place. View Webinar Presenter: Jennifer McEntire, VP Food Safety & Technology, United Fresh Produce Association • Gain some tips and tri...
Date: May 15, 2019 Laura Lombard from ImEpik discussed: How online training is a more affordable and accessible way of completing the required training to comply with FSMA. How alternate training is acceptable for complying with the training require...
PCQI Training, Positively Impacting Your Business Beyond Regulation Requirements Wednesday, May 15, 2019, 2-3 PM EST This Webinar has already taken place. View Webinar ...
Meeting the Preventive Controls Human Food Rule Through Online Training Wednesday, January 30, 2019, 2-3 PM EST This Webinar has already taken place. View Webinar ...
Contributed By Shawn Stevens, Food Industry Counsel, LLC., a ReposiTrak partner who helps our customers understand the requirements of California Proposition 65. The Safe Drinking Water and Toxic Enforcement Act, better known...
