Pizza Company Name Translates to Latin Phrase “To Give a Good Thing,” Which Aligns With its Commitment to Compliance Management and Protecting Custome...
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Contributed by ReposiTrak Partner Laura Lombard, CEO of ImEPIK Investing in robust training can result in measurable business impact, b...
Date: April 2, 2019 Step one in developing your food defense program at your facility is to conduct a site vulnerability and risk assessment. It is al...
Date: March 20, 2019 This free webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud oppo...
International Syrup and Flavor Manufacturer Chooses Industry Expert to Streamline Supplier Approval Program to Protect 94-year Company and Its Custome...
International Bakery Manufacturer Chooses Industry Expert to Streamline Supplier Approval Program to Protect 90-year Company and Its Customers from Ri...
Date: February 21, 2019 _____ There were a total of 684 food recalls in 2018, and 2019 will likely bring more. With an increasing number of FDA swab-a...
PROBLEM A Northeastern-based world class supermarket had been out-of-stock of wood pellets used for cast iron fireplaces and stoves. With the...
Certification Demonstrates ReposiTrak’s Commitment to Highest Security Standards Salt Lake City, February 13, 2019 – ReposiTrak, Inc., a cloud-based s...
Date: January 30, 2019 _____ In this webinar, Laura Lombard from ImEpik discusses: How online training is a more affordable and accessible way of com...