Date: October 12, 2022 By Jim Dudlicek / NGA Director, Communications and External Affairs Food safety and transparency are paramount in the grocery industry. To that end, Section 204 of the FDA’s Food Safety and Modernization Act, requiring...
Date: December 2, 2021 During this complimentary webinar, Brian Kellerman, co-founder & Chief Food Safety Officer at Kellerman Consulting will share personal experiences collected during recalls, issues he’s uncovered and sound practices for deal...
Date: November 4, 2021 During this complimentary webinar, Jennifer Crandall, CEO & Founder of Safe Food En Route, LLC will provide an up-to-the-minute review of the Food Safety Modernization Act (FSMA) along with an overview of required documents...
Date: June 16, 2021 For food products, we accept a wide range of documents to confirm the identity and source of products we buy and sell. This quarter’s food fraud prevention update co-presented by Dr. John Spink, director of the Michigan State Univ...
Date: March 17, 2021 The focus of food fraud prevention has evolved through the years from operational to tactical, and now, to very strategic. With this the case, Dr. John Spink, director of the Food Fraud Initiative at Michigan State University, wi...
Date: January 14 , 2021 As new GFSI benchmark requirements are poised for release, join ReposiTrak and Frank Schreurs, technical team member for the Safe Quality Food Institute (SQFI) as he discusses: Key new code requirements The impact on food com...
Date: December 3, 2020 As 2020 comes to a close, Jennifer Crandall, founder of Safe Food En Route LLC, will join ReposiTrak for its final OnTrak webinar series of the year focusing on the FDA’s Food Safety Modernization Act and the Foreign Supplier V...
Date: October 14, 2020 This complimentary webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certification...
Date: July 15, 2020 This complimentary webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications t...
Date: June 18, 2020 It is no secret that COVID-19 is causing major disruption in food manufacturing. From managing current challenges to preparing for the unknown, everyone is working to adapt to the “new normal” throughout the food supply chain. Joi...
