Date: November 30, 2022
During this complimentary webinar, Jennifer Crandall, founder and CEO of Safe Food En Route, joins Paul Damaren, executive partner here at ReposiTrak to discuss the impact of FDA’s new FSMA 204 regulation on food manufacturers, processors, retailers, wholesalers, foodservice and other companies.
Insights Jennifer and Paul will include:
- The components of FDA’s new regulations under the Food Safety Modernization Action Section 204 (FSMA 204)
- How food supply chain operators will need to adjust to comply
- Why traceability is ultimately a good thing
- Where to start your traceability journey
Crandall founded Safe Food En Route LLC in 2018 after spending 20 years in the food industry in manufacturing facilities and most recently, 12 years in the corporate food technology and sourcing departments at one of the largest grocery retailers in the world. She founded Safe Food En Route to assist companies with FSVP compliance. Crandall and her team of experts have well over 100 years of experience in the quality assurance and food safety industries and work together to educate and improve the food and dietary supplement supply chain by assisting small and medium sized companies with meeting the new FSMA regulatory requirements. To learn more visit safefoodenroute.com.
Damaren is a senior executive with more than 35 years’ experience in the hospitality, service, and retail agri-food sectors. He holds an MBA from McGill University and has worked with thousands of companies globally for their food safety, supply chain, health & wellness, brand protection, quality, environmental, health and safety, GMP/GDP, automotive, aerospace, medical and information technology requirements. Damaren is a board member and Treasurer of the Ontario Food Protection Association (OFPA), an Advisory Council Member with The George Washington University School of Business for their Digital Marketing Certificate Program, and is a Strategic Advisor for the Crisis Ready Institute.