PROBLEM In-store bakeries were unable to execute an assortment plan and were lacking labor to routinely bake a large variety. Quality standards were also deteriorating from managing too many products Shrink Costs were excessive and increasin...
Read Article- January 1, 2000
- Case Study

In-Store Bakery Improves Quality and Assortment
- 01 Jan 2000
- Analytics, Assortments, Bakery, Case Study, Fresh Market Manager, Improve Cash Flow, Improve Production, Inventory Issues, Perishables, Reduce Out-of-stocks, Retailer, SBT, Success Stories, Supplier, Supply Chain Solutions, Visibility, Wholesale
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