CS045-Image

In-Store Bakery Improves Quality and Assortment

Publication:

PROBLEM In-store bakeries were unable to execute an assortment plan and were lacking labor to routinely bake a large variety. Quality standards were also deteriorating from managing too many products Shrink Costs were excessive and increasin...

Read Article
We take processes apart, rethink, rebuild, and deliver them back working smarter than ever before.