Date: May 15, 2019 Laura Lombard from ImEpik discussed: How online training is a more affordable and accessible way of completing the required training to comply with FSMA. How alternate training is acceptable for complying with the training require...
Date: March 20, 2019 This free webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there are...
Date: December 12, 2018 Our partners at Michigan State University provided an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards...
Date: September 19, 2018 Our partners at Michigan State University provided an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standa...
Presented by Repositrak – Carlos Romero, President/Owner of QSPS Consulting, discusses key points you need to know when getting audit ready for FSVP. With over 25 years of experience in the food and beverage industry, Carlos has focused on food sa...
Date: December 05, 2017 _____ Are you ready for Produce Safety Compliance? Do you farm, grow, harvest, pack or grow produce? Compliance with FSMA’s Produce Safety Rule begins in January 2018 for primary production or secondary activities farms that m...
Date: November 10, 2017 _____ As of September 18, 2017, small businesses (fewer than 500 full-time employees) are now required to comply with FSMA’s Preventive Controls for Human Food. If you are a small business, you are likely challenged with limi...
Date: September 12, 2017 _____ We’re back with another round of recent results from FDA inspections. No one wants to receive FDA Form 483 following an inspection, but they provide the rest of us with an opportunity to learn. Join food safety consulta...
Do you know if you are considered a shipper, loader, carrier or receiver? Or more importantly, if your role covers one or more supply chain functions, do you know what you need to do to comply with FSMA’s Sanitary Transportation Rule? Dr. Hil...
According to Shawn K. Stevens, founder of FoodIndustry Counsel, the industry’s only dedicated food litigators, whether you’re the food safety director, or the CEO, there are steps you can take to reduce the risk of being on the receiving ...
