Webinar | Supply Chain Risk: Where Does Your Liability Reside in the Food Supply Chain?

This Webinar has already taken place. View Webinar Tuesday, August 20, 2019, 2-3 pm EST Supply Chain Risk: Where Does Your Liability Reside in the Food Supply Chain? Responsibility is shared by...

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Produce & Food Safety 101: Staying Up to Speed on Food Safety and Preparing for Inspections & Audits

Date: July 19, 2019 Jennifer McEntire from United Fresh Produce Association discussed: Some tips and tricks to keep your staff, suppliers and customers up to date on food safety regardless of whether food safety is in their title Effective strategie...

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Produce & Food Safety 101: Staying Up to Speed on Food Safety and Preparing for Inspections & Audits

This Webinar has already taken place. View Webinar Presenter: Jennifer McEntire, VP Food Safety & Technology, United Fresh Produce Association • Gain some tips and tri...

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Webinar | Quarterly Trends Update: Food Fraud Compliance and the Implications to Your Business

Date: June 20, 2019

Food Fraud is a growing threat to the supply chain. Intentionally deceptive supplier practices can expose brands to legal and financial risk. Compliant suppliers do not commit food fraud. Strict supplier compliance management programs can reduce the exposure to food fraud.

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Beyond Meeting a Regulation, the Positive Business Impacts of PCQI Training

Investing in robust training can result in measurable business impact, beyond reducing liability or checking the FDA’s regulatory boxes. The FSMA re...

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Webinar | Conducting Vulnerability Assessments with Real Results

Date: April 2, 2019 Step one in developing your food defense program at your facility is to conduct a site vulnerability and risk assessment. It is also a requirement of FSMA, Intentional Adulteration Rule. Haven’t done this yet? The deadline o...

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Webinar | Quarterly Trends Update: Food Fraud Compliance and the Implications to Your Business

Date: March 20, 2019 This free webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there are...

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MarketPlace Concierge Delivers 24 Hour Sourcing

PROBLEM A Northeastern-based world class supermarket had been out-of-stock of wood pellets used for cast iron fireplaces and stoves. With the winter quickly setting in and weeks of trying to locate a sourcing option through their normal supp...

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Webinar | Quarterly Trends Update: Food Fraud Compliance and the Implications to Your Business

 Date: December 12, 2018 Our partners at Michigan State University provided an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards...

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The Most Ignored Critical Measurement Food Safety

The Most Ignored Critical Measurement Food Safety

During a recent presentation, at the annual SQF International Conference in Atlanta, GA, I spoke alongside two of our clients, on t...

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