PROBLEM In-store deli sales were trending down 14%. Better performing items had 5% – 32% out-of-stocks. Limited presentation of too many items and the hot sellers were gone before end of day. SOLUTION Fresh Market Manage...
- January 1, 2000
- Case Study
- January 1, 2000
- Case Study
Wholesaler Ensures 3,000 Suppliers are FSMA Compliant
- January 1, 2000
- Case Study
Learn how Associated Wholesale Grocers uses ReposiTrak to ensure their 3,000 suppliers are FSMA compliant. OVERVIEW Associated Wholesale Grocers, Inc. (AWG) is the nation’s largest cooperative food wholesaler to independently owned supe...
- January 1, 2000
- Case Study
In-Store Deli/Bakery Delivers Improved Analytics
- January 1, 2000
- Case Study
PROBLEM In-store bakery and deli margins were drained by poor production planning & high shrink at over 20%. Sales were flat vs. center store. SOLUTION Fresh Market Manager We forecasted hour-by-hour, store-by-store. We enab...
- January 1, 2000
- Case Study
In-Store Bakery Improves Quality and Assortment
- January 1, 2000
- Case Study
PROBLEM In-store bakeries were unable to execute an assortment plan and were lacking labor to routinely bake a large variety. Quality standards were also deteriorating from managing too many products Shrink Costs were excessive and increasin...