Webinar | Food Supply Chain Risk: Where Does Your Liability Reside?

Date: August 20, 2019 With new regulations and requirements changing in the food supply chain, it is hard to stay up to date. Liability resides with everyone in the food supply chain. You need to know what you should be requiring from your suppliers ...

Read More

Webinar | Supply Chain Risk: Where Does Your Liability Reside in the Food Supply Chain?

This Webinar has already taken place. View Webinar Tuesday, August 20, 2019, 2-3 pm EST Supply Chain Risk: Where Does Your Liability Reside in the Food Supply Chain? Responsibility is shared by everyone: wholesaler, packager, distr...

Read More

Produce & Food Safety 101: Staying Up to Speed on Food Safety and Preparing for Inspections & Audits

Date: July 19, 2019 Jennifer McEntire from United Fresh Produce Association discussed: Some tips and tricks to keep your staff, suppliers and customers up to date on food safety regardless of whether food safety is in their title Effective strategie...

Read More

Produce & Food Safety 101: Staying Up to Speed on Food Safety and Preparing for Inspections & Audits

This Webinar has already taken place. View Webinar Presenter: Jennifer McEntire, VP Food Safety & Technology, United Fresh Produce Association • Gain some tips and tricks to keep your staff, suppliers and c...

Read More

Webinar | PCQI Training, Positively Impacting Your Business Beyond Regulation Requirements

Date: May 15, 2019 Laura Lombard from ImEpik discussed: How online training is a more affordable and accessible way of completing the required training to comply with FSMA. How alternate training is acceptable for complying with the training require...

Read More

Webinar | PCQI Training, Positively Impacting Your Business Beyond Regulation Requirements

PCQI Training, Positively Impacting Your Business Beyond Regulation Requirements Wednesday, May 15, 2019, 2-3 PM EST This Webinar has already taken place. View Webinar Laura Lombard is CEO of ImEpik, a market-driven an...

Read More

What’s New in Retail Tech

Food retailers are now able to reduce shrink, and improve food quality and safety by harnessing advancements in technologies such as automation, cloud-based networks, the Internet of Things (IoT), and yes, robots. Schnuck Markets in Missouri has robots traveling the aisles three times a day to scan 1.5 million products, providing more accurate and comprehensive operational insight.

Read More

Webinar | Meeting the Preventive Controls Human Food Rule Through Online Training

Meeting the Preventive Controls Human Food Rule Through Online Training Wednesday, January 30, 2019, 2-3 PM EST This Webinar has already taken place. View Webinar Join us for a FREE webinar with Laura Lombard and Kath...

Read More
beans-black-coffee-caffeine-894695-e1539704499469

Coffee, Chaos, and Conflict of Law: A Brewing Fight over Proposition 65 has Coffee Producers Roasting Mad

The Safe Drinking Water and Toxic Enforcement Act, better known...

Read More

FSMA 7 Years Later: Is It Enough?

Even after the introduction of the historic Food Safety Modernization Act in 2011, food recalls continue to wreak havoc on the food supply chain. Experts weigh-in on the law’s effectiveness and offer solutions for America’s food safety problem.  

Read More
We take processes apart, rethink, rebuild, and deliver them back working smarter than ever before.