PROBLEM In an effort to reduce inventory stockouts and improve product freshness, this top tier retailer was using a subjective, manual, time-consuming scorecard that provided limited visibility to only a few of the direct store delivery supp...
PROBLEM Suppliers using Safe Quality Foods Institute (SQFI) auditing to meet Global Food Safety Initiative (GFSI) audit requirements struggled with the intensely manual process of maintaining all required records and making them available to ...