Contributed by ReposiTrak Partner Laura Lombard, CEO of ImEPIK Investing in robust training can result in measurable business impact, beyond reducing liability or checking the FDA’s regulatory boxes. The FSMA re...
Date: April 2, 2019 Step one in developing your food defense program at your facility is to conduct a site vulnerability and risk assessment. It is also a requirement of FSMA, Intentional Adulteration Rule. Haven’t done this yet? The deadline o...
Retailers have more tools at their disposal than ever before to help ensure their shoppers’ safety. Supply chain compliance management has long been a term that strikes dread into grocers, imparting images of stacks of paperwork coupled with the nagging fear of a preventable foodborne-illness outbreak.
Date: March 20, 2019 This free webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there are...
International Syrup and Flavor Manufacturer Chooses Industry Expert to Streamline Supplier Approval Program to Protect 94-year Company and Its Customers from Risk SALT LAKE CITY, March 20, 2019 – ReposiTrak, Inc., the industry leader in comp...
International Bakery Manufacturer Chooses Industry Expert to Streamline Supplier Approval Program to Protect 90-year Company and Its Customers from Risk SALT LAKE CITY, February 27, 2019 – ReposiTrak, Inc., the industry leader in compliance,...
Date: February 21, 2019 _____ There were a total of 684 food recalls in 2018, and 2019 will likely bring more. With an increasing number of FDA swab-a-thons, the use of Whole Genome Sequencing to solve an increasing number of outbreaks, and new FSMA ...
Certification Demonstrates ReposiTrak’s Commitment to Highest Security Standards Salt Lake City, February 13, 2019 – ReposiTrak, Inc., a cloud-based sourcing, compliance management and advanced commerce platform for retailing, designed to in...
Tightening regulations have introduced loftier compliance burdens to global supply chains, made even more complex and challenging as companies do business with thousands of vendors across borders. This is true for any industry, but perhaps even more so in the food retail space, where regulations can be as much about public health and safety as they are about money laundering and fraud.
Date: January 30, 2019 _____ In this webinar, Laura Lombard from ImEpik discusses: How online training is a more affordable and accessible way of completing the required Preventive Controls Human Food (PCHF) rule training. How alternate training is ...
