ReposiTrak, Inc., the industry leader in supply chain compliance and quality management technology solutions with a user network of over 100,000 facilities, is forming the Food Traceability Leadership Consortium (FTLC) to help food retail industry le...
With the FDA in the process of finalizing new regulations requiring the food industry to trace thousands of products in the supply chain from beginning to end, the Food Traceability Leadership Consortium (FTLC), is implementing a food traceability so...
In an effort to establish farm-to-table traceability in the food supply to help prevent foodborne illness outbreaks, the U.S. Food and Drug Administration (FDA) proposed a new Food Safety Modernization Act (FSMA) rule in September 2020 to establish a...
Date: November 4, 2021 During this complimentary webinar, Jennifer Crandall, CEO & Founder of Safe Food En Route, LLC will provide an up-to-the-minute review of the Food Safety Modernization Act (FSMA) along with an overview of required documents...
SALT LAKE CITY, August 18, 2021 – With the FDA in the process of finalizing new regulations requiring the food industry to trace thousands of products in the supply chain from beginning to end, the Food Traceability Leadership Consortium (FTLC), is i...
“Meaningful CSR programs are about setting and achieving sourcing and spend goals that align with a company’s diversity and sustainability values.” said Randy Fields, Chairman and CEO of ReposiTrak.
Date: July 20, 2021 Join Shawn Stevens, food industry legal consultant to gain actionable insights on what you can do to improve your food safety program and protect your brand. The webinar will dive into the emerging trends in recalls, FDA inspectio...
SALT LAKE CITY, June 30, 2021 – The Food Traceability Leadership Consortium (FTLC), formed in March with the support of ReposiTrak, Inc. to explore possible solutions to FDA’s proposed traceability regulations under the Food Safety Modernization Act ...
Date: June 16, 2021 For food products, we accept a wide range of documents to confirm the identity and source of products we buy and sell. This quarter’s food fraud prevention update co-presented by Dr. John Spink, director of the Michigan State Univ...
Date: March 17, 2021 The focus of food fraud prevention has evolved through the years from operational to tactical, and now, to very strategic. With this the case, Dr. John Spink, director of the Food Fraud Initiative at Michigan State University, wi...
