Date: June 16, 2021 For food products, we accept a wide range of documents to confirm the identity and source of products we buy and sell. This quarter’s food fraud prevention update co-presented by Dr. John Spink, director of the Michigan State Univ...
Date: March 17, 2021 The focus of food fraud prevention has evolved through the years from operational to tactical, and now, to very strategic. With this the case, Dr. John Spink, director of the Food Fraud Initiative at Michigan State University, wi...
Date: February 17, 2021 The FDA’s proposed additional traceability recordkeeping requirements are considered to be game-changing and are poised to affect many food manufacturers and fresh food suppliers, which will need to be prepared to transition p...
Date: January 14 , 2021 As new GFSI benchmark requirements are poised for release, join ReposiTrak and Frank Schreurs, technical team member for the Safe Quality Food Institute (SQFI) as he discusses: Key new code requirements The impact on food com...
Date: December 3, 2020 As 2020 comes to a close, Jennifer Crandall, founder of Safe Food En Route LLC, will join ReposiTrak for its final OnTrak webinar series of the year focusing on the FDA’s Food Safety Modernization Act and the Foreign Supplier V...
Date: October 14, 2020 This complimentary webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certification...
Date: July 15, 2020 This complimentary webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications t...
Date: June 18, 2020 It is no secret that COVID-19 is causing major disruption in food manufacturing. From managing current challenges to preparing for the unknown, everyone is working to adapt to the “new normal” throughout the food supply chain. Joi...
Date: May 26, 2020 With the regulatory landscape surrounding CBD changing faster than ever, many manufacturers and processors find themselves in a grey area. Join food industry consultants and lawyers Shawn Stevens and Joel Chappelle of the Food Indu...
Date: May 20, 2020 Disruptions in the food supply chain occurred virtually overnight due to the effects of Covid-19. View the recent GMDC Infocast featuring Randy Fields, Chairman & CEO of Park City Group & ReposiTrak as he discusses how we g...
