Since the FSMA 204 food traceability law passed in January 2023, companies who make, manufacture, pack or hold foods on the Food Traceability List (FTL) have been warming to the idea that traceability is here and that compliance is unavoidable. Compa...
Date: October 18, 2023 How many Critical Tracking Events (CTEs) are part of your food supply chain? And, just how many Key Data Elements (KDEs) will you be responsible for? For restaurant and QSR operators, those are two very important pieces of the ...
Nut butters can be found in nearly every department inside the average supermarket either as a stand-alone consumer product, or as an ingredient in other foods. Additional traceability recordkeeping is required for “all types of tree nut and peanut b...
The FSMA 204 deadline is closing in and with it comes a new, stricter set of recordkeeping requirements for companies that manufacture, process, pack, or hold nut among other products on FDA’s Food Traceability List (FTL). One chocolate butters compa...
SALT LAKE CITY: October 17, 2023 – ReposiTrak, operating the world’s largest food supply chain network of retailers, wholesalers and suppliers, has hit another milestone following the launch of its ReposiTrak Traceability Network®. Designed to automa...
Date: October 6, 2023 While accountability might fall on your food safety team, the real work for FSMA 204 compliance needs to happen cross-functionally throughout your organization. The regulation is complicated, and the consequences are real. But e...
Recent E.coli contaminations highlight the need for better preparedness in all parts of the food supply chain The USDA has reported that over 58,000 pounds of ground beef may be contaminated with E.coli and therefore are being recalled. This...
Heartland Produce Co., a family-owned and -operated wholesale produce distribution company, has adopted an automated solution from ReposiTrak to collect and maintain compliance documentation. Read More
