Restaurants, why isn’t FSMA 204 a food safety issue?

News & Blog

A webinar hosted by The Acheson Group and ReposiTrak

Date: October 6, 2023

While accountability might fall on your food safety team, the real work for FSMA 204 compliance needs to happen cross-functionally throughout your organization. The regulation is complicated, and the consequences are real. But every department – from sales and merchandising to operations and IT – will have a different reason to care and a different purpose for becoming involved.

Does that mean every restaurant operator in the U.S. needs to hire a Head of Traceability? Find out at this special, 30-minute webinar with food traceability expert Dr. Ben Miller of The Acheson Group (TAG).

Benjamin Miller, Ph.D., MPH
Vice President of Scientific and Regulatory Affairs
We take processes apart, rethink, rebuild, and deliver them back working smarter than ever before.