Labor Savings Blog Series - Food Traceability

Doing More with Less – 3 Ways to Save with ReposiTrak: Part 2

Food Traceability Labor shortages and cost increases are affecting every node of the post-COVID food supply chain industry. With job vacancy rates in the retail trade topping 1 million open positions, suppliers, retailers and wholesalers are...

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Close-up,Of,Eggs,With,Expiration,Date

Top 5 Ways to Revolutionize Food Waste Management

How can tracking a food product’s journey through the supply chain help you to manage food waste? The answer is hidden in plain sight. ReposiTrak’s t...

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Location,Marking,With,A,Pin,On,A,Map,With,Routes.

Why More Traceability is Better

Gathering, creating and sharing key data elements (KDEs) for critical tracking events (CTEs) in the 16 required categories doesn’t have to be a heada...

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Man packing tomatoes on an assembly line

Countdown to FSMA 204

This year, the FDA is expected to update Section 204(d) of the Food Safety Modernization Act (FSMA). At that time, anyone who manufactures, processes, packs, or holds foods from the Food Traceability List (FTL) will be required to continually track m...

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Shellfish, tomatoes, spinach and food traceability list items

Gearing Up for FSMA 204 Food Traceability

Fast forward to November 2022. The FDA has just passed Section 204(d) of the Food Safety Modernization Act (FSMA 204) by consent decree, requiring suppliers, wholes...

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