BELLEVUE, WA & SALT LAKE CITY – Peter Pan Seafood, renowned producer of wild Alaskan seafood, is elevating their commitment to food safety, compliance, and sustainability. The company is using a user-friendly platform to ensure regulatory and fi...
SALT LAKE CITY –ReposiTrak, operating the world’s largest food supply chain network of nearly 30,000 retailers, wholesalers and suppliers, is leading a committee of highly respected food industry experts to address the challenges surrounding the U.S....
SALT LAKE CITY – Nearly 50 years after the first successful barcode scan in a supermarket, history has again been made with ReposiTrak’s creation of the world’s first no-scan Key Data Element (KDE) record and the exchange of food traceability data be...
SALT LAKE CITY – ReposiTrak, operating the world’s largest food supply chain network of nearly 30,000 retailers, wholesalers and suppliers, announces the launch of its ReposiTrak Recall Management solution. Leveraging infrastructure built over its 20...
Contributed by ReposiTrak Chief Customer Officer Derek Hannum How can tracking a food product’s journey through the supply chain help you to manage food waste? The answer is hidden in plain sight. ReposiTrak’s t...
Contributed by ReposiTrak Chief Customer Officer Derek Hannum Gathering, creating and sharing key data elements (KDEs) for critical tracking events (CTEs) in the 16 required categories doesn’t have to be a heada...
This year, the FDA is expected to update Section 204(d) of the Food Safety Modernization Act (FSMA). At that time, anyone who manufactures, processes, packs, or holds foods from the Food Traceability List (FTL) will be required to continually track m...
Contributed by ReposiTrak Partner David Stukus Fast forward to November 2022. The FDA has just passed Section 204(d) of the Food Safety Modernization Act (FSMA 204) by consent decree, requiring suppliers, wholes...
