Webinar | FSMA Sanitary Transportation Rule: 5 Ways to Simplify Compliance

Do you know if you are considered a shipper, loader, carrier or receiver? Or more importantly, if your role covers one or more supply chain functions, do you know what you need to do to comply with FSMA’s Sanitary Transportation Rule? Dr. Hil...

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Webinar | Who’s Getting Form 483s? Recent Issues You Can Learn From

According to Shawn K. Stevens, food safety consultant, attorney and co-founder of Food Industry Counsel LLC, the industry’s only dedicated food litigators, there are valuable insights from learning about why the FDA issues Form 483 Warning Lett...

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Webinar | FSVP – What Should be Verified, Whether You’re the Importer or Not

Do you have a Foreign Supplier Verification Program (FSVP) in place? Or more importantly, are you able to verify that your “Importer” has all the required records? Dr. Hilary Thesmar, VP Food Safety Programs with FMI helps you identify i...

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Webinar | Leverage Your Supplier Approval Program to Proactively Reduce Your Risk

Managing risk no longer falls just to the risk managers in your organization. Food Safety managers are now on point to protect their companies as some are reporting that over one-third of all recalls are caused by ingredient suppliers. Are you employ...

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Webinar | Recall, FSMA & Criminal Risk: How They Affect Your People & Your Brand

According to Shawn K. Stevens, founder of FoodIndustry Counsel, the industry’s only dedicated food litigators, whether you’re the food safety director, or the CEO, there are steps you can take to reduce the risk of being on the receiving ...

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Webinar | FSMA Compliance Begins in September with Preventive Controls

Now that the compliance enforcement date for the final Preventive Controls rules is effective (September 2016) are you ready?  Want to know exactly what you need to do to comply? Dr. Hilary Thesmar says that’s the #1 question she is asked when ...

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Webinar | FSMA Finalizes Food Defense: How You’re Expected to Prevent Intentional Adulteration

Food fraud amounts to $49 billion lost annually, and 10% of food purchased is likely adulterated, according to a recent industry group’s news release. Whether you’re a retailer, wholesaler, manufacturer or distributor, you have a key role...

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Webinar | FSMA Finalizes Sanitary Transportation: Impact of Key Changes

The Sanitary Transportation rule has long been considered the ‘sleeper’ rule because of its potential to have the broadest impact in the food supply chain.  Information concerning the type of food product, maintenance of proper temperatur...

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Webinar | FSMA Ready? Here’s Your To-do List

It’s obvious that when Dr. Hilary Thesmar, VP FMI Food Safety Programs speaks about FSMA, people listen.  Regarding the five finalized rules that comprise the seven major FSMA rules, here are just a few of the questions she answers for retailer...

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Webinar | Product Recall Insurance: Are You Really Covered?

Many companies are surprised to find out that their current policies for product insurance would not provide them coverage during the unfortunate event of a product recall.  Have you checked your coverages lately? Product recall insurance is becoming...

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