An effective supplier approval program can help companies decrease their risk and liability with vendors. Six years ago, following FSMA being signed into law, Associated Wholesale Grocers, Inc. (AWG) knew it had to implement a supplier approval progr...
“Since we are SQF-certified and already using ReposiTrak to manage our SQF audits, it just made sense to expand our use of ReposiTrak in order to keep all of our audit and business documentation in one place.”
“Our best-in-class user experience across our compliance and audit solutions is one of the main reasons suppliers like Superior are choosing ReposiTrak to manage their own upstream supply chains,” said Randall K. Fields, Chairman and CEO of Park City...
According to Shawn K. Stevens, food safety consultant, attorney and co-founder of Food Industry Counsel LLC, the industry’s only dedicated food litigators, your good food safety practices can provide you with an excellent opportunity to stand o...
According to Shawn K. Stevens, food safety consultant, attorney and co-founder of Food Industry Counsel LLC, the industry’s only dedicated food litigators, there are key steps you should take to prepare for your FDA visit, as well as recommenda...
Do you know if you are considered a shipper, loader, carrier or receiver? Or more importantly, if your role covers one or more supply chain functions, do you know what you need to do to comply with FSMA’s Sanitary Transportation Rule? Dr. Hil...
According to Shawn K. Stevens, food safety consultant, attorney and co-founder of Food Industry Counsel LLC, the industry’s only dedicated food litigators, there are valuable insights from learning about why the FDA issues Form 483 Warning Lett...
Do you have a Foreign Supplier Verification Program (FSVP) in place? Or more importantly, are you able to verify that your “Importer” has all the required records? Dr. Hilary Thesmar, VP Food Safety Programs with FMI helps you identify i...
Managing risk no longer falls just to the risk managers in your organization. Food Safety managers are now on point to protect their companies as some are reporting that over one-third of all recalls are caused by ingredient suppliers. Are you employ...
According to Shawn K. Stevens, founder of FoodIndustry Counsel, the industry’s only dedicated food litigators, whether you’re the food safety director, or the CEO, there are steps you can take to reduce the risk of being on the receiving ...
