According to Shawn K. Stevens, founder of FoodIndustry Counsel, the industry’s only dedicated food litigators, whether you’re the food safety director, or the CEO, there are steps you can take to reduce the risk of being on the receiving ...
Now that the compliance enforcement date for the final Preventive Controls rules is effective (September 2016) are you ready? Want to know exactly what you need to do to comply? Dr. Hilary Thesmar says that’s the #1 question she is asked when ...
Food fraud amounts to $49 billion lost annually, and 10% of food purchased is likely adulterated, according to a recent industry group’s news release. Whether you’re a retailer, wholesaler, manufacturer or distributor, you have a key role...
The Sanitary Transportation rule has long been considered the ‘sleeper’ rule because of its potential to have the broadest impact in the food supply chain. Information concerning the type of food product, maintenance of proper temperatur...
It’s obvious that when Dr. Hilary Thesmar, VP FMI Food Safety Programs speaks about FSMA, people listen. Regarding the five finalized rules that comprise the seven major FSMA rules, here are just a few of the questions she answers for retailer...
Many companies are surprised to find out that their current policies for product insurance would not provide them coverage during the unfortunate event of a product recall. Have you checked your coverages lately? Product recall insurance is becoming...
Many companies believe that if they’re GFSI Certified, they’re completely ready for all that FDA is looking for under FSMA. Is that true, or is there more to know about FSMA’s seven major rules and GFSI certification? Claudio Baus...
Who has to comply with the FSVP rule? Are you the importer of record? What do you have to do if you are considered the importer? What additional requirements related to qualified individuals did this rule introduce? How does the Accredited Third ...
Is your business considered a primary production or secondary activities farm? Are there exemptions that your business may qualify under? Are you required to document your exemption? Find out how can you determine if the rule applies to you...
Download a PDF copy of the Presentation: Measuring Food Safety Success: Part 3 Measuring the Cost of Failure
