Contributed by ReposiTrak Senior Vice President, Customer Success, Derek Hannum Substitutions caused by out-of-stock (OOS) items are the Achilles heel of online grocery shopping and leads to shopper frustration,...
Contributed by ReposiTrak Senior Vice President, Customer Success, Derek Hannum Retailers are making big bets on technology to identify out-of-stocks in stores, including store personnel-operated hand-held devic...
Contributed by Joe E. Meherg, SVP/Sales Partner, ReposiTrak The constant four-letter-word for retailers is RISK. Avoiding it. Managing it. Eliminating it. In today’s litigious business climate, it is not enough...
Contributed by ReposiTrak Senior Vice President, Customer Success, Derek Hannum Whether you own a grocery store or shop at one, you already know the COVID-19 crisis has had a massive impact on the consumer produ...
ReposiTrak, Inc., the industry leader in solutions for stock replenishment, compliance, sourcing, food safety and risk management for the retail supply chain, reports that 77 percent of bakery suppliers using its Out-Of-Stock (OOS) Management Solutio...
Date: August 20, 2019 With new regulations and requirements changing in the food supply chain, it is hard to stay up to date. Liability resides with everyone in the food supply chain. You need to know what you should be requiring from your suppliers ...
“Pizza is all about bringing people together, and ReposiTrak helps us to partner with only the best suppliers because they have the largest compliance network.”
Retailers have more tools at their disposal than ever before to help ensure their shoppers’ safety. Supply chain compliance management has long been a term that strikes dread into grocers, imparting images of stacks of paperwork coupled with the nagging fear of a preventable foodborne-illness outbreak.
Tightening regulations have introduced loftier compliance burdens to global supply chains, made even more complex and challenging as companies do business with thousands of vendors across borders. This is true for any industry, but perhaps even more so in the food retail space, where regulations can be as much about public health and safety as they are about money laundering and fraud.
Properly integrated, the right warehouse and inventory management systems can help drive down out-of-stocks. The average supermarket has tens of thousands of SKUs. But shoppers are most likely to remember the ones that aren’t there. Out-of-stoc...
