With the FDA in the process of finalizing new regulations requiring the food industry to trace thousands of products in the supply chain from beginning to end, the Food Traceability Leadership Consortium (FTLC), is implementing a food traceability so...
In an effort to establish farm-to-table traceability in the food supply to help prevent foodborne illness outbreaks, the U.S. Food and Drug Administration (FDA) proposed a new Food Safety Modernization Act (FSMA) rule in September 2020 to establish a...
This Webinar has already taken place. View Webinar During this complimentary webinar, Brian Kellerman, co-founder & Chief Food Safety Officer at Kellerman Consulting will share personal experiences collected during recalls, issues he’s un...
Date: November 4, 2021 During this complimentary webinar, Jennifer Crandall, CEO & Founder of Safe Food En Route, LLC will provide an up-to-the-minute review of the Food Safety Modernization Act (FSMA) along with an overview of required documents...
This Webinar has already taken place. View Webinar Jennifer Crandall Founder & CEO Safe Food En Route, LLC During this complimentary webinar, Jennifer Crandall, CEO & Founder of Safe Food En Route, LLC will provide an up-to-the-min...
Date: July 20, 2021 Join Shawn Stevens, food industry legal consultant to gain actionable insights on what you can do to improve your food safety program and protect your brand. The webinar will dive into the emerging trends in recalls, FDA inspectio...
This Webinar has already taken place. View Webinar Join Shawn Stevens, a food safety consultant to gain actionable insights on what you can do to improve your food safety program and protect your brand. The webinar will dive into the emerging...
Date: June 16, 2021 For food products, we accept a wide range of documents to confirm the identity and source of products we buy and sell. This quarter’s food fraud prevention update co-presented by Dr. John Spink, director of the Michigan State Univ...
This Webinar has already taken place. View Webinar For food products, we accept a wide range of documents to confirm the identity and source of products we buy and sell. This quarter’s food fraud prevention update co-presented by Dr. John Spi...
Date: March 17, 2021 The focus of food fraud prevention has evolved through the years from operational to tactical, and now, to very strategic. With this the case, Dr. John Spink, director of the Food Fraud Initiative at Michigan State University, wi...
