PROBLEM In-store deli sales were trending down 14%. Better performing items had 5% – 32% out-of-stocks. Limited presentation of too many items and the hot sellers were gone before end of day. SOLUTION Fresh Market Manage...
- January 1, 2000
- Case Study
![CS046-Image CS046-Image](https://repositrak.com/wp-content/uploads/CS046-Image-900x500.jpg)
- January 1, 2000
- Case Study
![CS045-Image CS045-Image](https://repositrak.com/wp-content/uploads/CS045-Image-900x500.jpg)
In-Store Bakery Improves Quality and Assortment
- January 1, 2000
- Case Study
PROBLEM In-store bakeries were unable to execute an assortment plan and were lacking labor to routinely bake a large variety. Quality standards were also deteriorating from managing too many products Shrink Costs were excessive and increasin...