Date: January 30, 2019
In this webinar, Laura Lombard from ImEpik discusses:
- How online training is a more affordable and accessible way of completing the required Preventive Controls Human Food (PCHF) rule training.
- How alternate training is acceptable for complying with the PCHF training requirements as long as it is at least equivalent to that received under a standardized curriculum recognized as adequate by the FDA.
- Interactive courses and assessment-based online learning environments that train food-processing employees for the global food manufacturer industry, particularly for the roles of Preventive Controls Qualified Individual and Qualified Individual.
Laura Lombard is CEO of ImEpik, a market-driven and research-based online training company.