Are ricotta, feta or cream cheese in your recipes or on your shelves? These and the many, many more cheeses listed on FDA’s Food Traceability List (FTL) are now subject to more food traceability requirements under Section 204(d) of the FDA Food Safet...
SALT LAKE CITY – Nearly 50 years after the first successful barcode scan in a supermarket, history has again been made with ReposiTrak’s creation of the world’s first no-scan Key Data Element (KDE) record and the exchange of food traceability data be...
SALT LAKE CITY – ReposiTrak, operating the world’s largest food supply chain network of nearly 30,000 retailers, wholesalers and suppliers, announces the launch of its ReposiTrak Recall Management solution. Leveraging infrastructure built over its 20...
SALT LAKE CITY – Affiliated Foods, Inc., a major wholesaler serving more than 800 member stores across the Southwest, has accelerated efforts to comply with the FDA’s new food traceability rule (FSMA 204) by adopting the ReposiTrak Traceability Netwo...
SALT LAKE CITY; March 22, 2023 – ReposiTrak is welcoming thousands of food supply chain companies to its ReposiTrak Traceability Network® (RTN), the solution backed by the industry as the lowest-cost and easiest-to-adopt for compliance with FDA’s upd...
Register for the Webinar Register Now Jennifer Crandall Founder & CEO Safe Food En Route, LLC During this complimentary webinar, Jennifer Crandall, founder and CEO of Safe Food En Route, joins Paul Damaren, executive partner here at Re...
Riskiest Fresh Foods on the Food Traceability List Every item on the Food Traceability List is there for a reason. The FDA created the FTL using a sophisticated risk-ranking model. Every category—and the many that will eventually be added—represents ...
That’s a question not enough leaders in grocery retail are asking. The FDA’s landmark food traceability act will be finalized in November 2022, with a 2-year window to prepare. Is that enough time for you to modify the workflow and systems at your di...
Could FSMA 204 compliance increase costs? The quick answer is that it can, but doesn’t have to. Randy Fields discusses the opportunities around the new food traceability regulations. Read More
Food Traceability Labor shortages and cost increases are affecting every node of the post-COVID food supply chain industry. With job vacancy rates in the retail trade topping 1 million open positions, suppliers, retailers and wholesalers are...
