Presenter: Frank Schreurs, SQFI and Karen Sickles, ReposiTrak Learn how to get better audit scores, reduce your non-conformances and take the stress out of audit preparation Learn why auditors complete audits faster at...
Date: August 20, 2019 With new regulations and requirements changing in the food supply chain, it is hard to stay up to date. Liability resides with everyone in the food supply chain. You need to know what you should be requiring from your suppliers ...
This Webinar has already taken place. View Webinar Tuesday, August 20, 2019, 2-3 pm EST Supply Chain Risk: Where Does Your Liability Reside in the Food Supply Chain? Responsibility is shared by everyone: wholesaler, packager, distr...
Produce & Food Safety 101: Staying Up to Speed on Food Safety and Preparing for Inspections & Audits
Date: July 19, 2019 Jennifer McEntire from United Fresh Produce Association discussed: Some tips and tricks to keep your staff, suppliers and customers up to date on food safety regardless of whether food safety is in their title Effective strategie...
Produce & Food Safety 101: Staying Up to Speed on Food Safety and Preparing for Inspections & Audits
This Webinar has already taken place. View Webinar Presenter: Jennifer McEntire, VP Food Safety & Technology, United Fresh Produce Association • Gain some tips and tricks to keep your staff, suppliers and c...
Meeting the Preventive Controls Human Food Rule Through Online Training Wednesday, January 30, 2019, 2-3 PM EST This Webinar has already taken place. View Webinar Join us for a FREE webinar with Laura Lombard and Kath...
Contributed By Shawn Stevens, Food Industry Counsel, LLC., a ReposiTrak partner who helps our customers understand the requirements of California Proposition 65. The Safe Drinking Water and Toxic Enforcement Act, better known...
Even after the introduction of the historic Food Safety Modernization Act in 2011, food recalls continue to wreak havoc on the food supply chain. Experts weigh-in on the law’s effectiveness and offer solutions for America’s food safety problem.
Meeting the Preventive Controls Human Food Rule Through Online Training Join us for a FREE webinar with Laura Lombard and Kathryn Birmingham from ImEpik as they discuss: How online training is a more affordable and accessible way of comple...
