Date: July 19, 2019
Jennifer McEntire from United Fresh Produce Association discussed:
- Some tips and tricks to keep your staff, suppliers and customers up to date on food safety regardless of whether food safety is in their title
- Effective strategies to engage operations, sanitation, upper management, and even suppliers and customers, in food safety conversations.
- Preparation prevents fear for inspections and audits. How you be properly prepared for your next food safety audit and inspection.
Jennifer McEntire is VP Food Safety & Technology of United Fresh Produce Association
If you missed the live webinar, catch up by viewing the archived session.