Contributed by ReposiTrak Director of Content Meg Major Retail trading partners have been forced to re-think audits amid a rapidly changing COVID-altered landscape, which is poised to change even further in the ...
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Contributed by ReposiTrak Director of Content Meg Major Current and future impacts of AI, machine learning and other technology-enabled tools for the global food safety community were among the hot topics on the...
Read ArticleSALT LAKE CITY, October 27, 2020 – ReposiTrak, the industry leader in compliance, food safety and risk management for the retail supply chain, has achieved a new milestone with its direct store delivery Out-of-Stock (OOS) Management Solution. More th...
Read ArticleDate: October 14, 2020 This complimentary webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certification...
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Contributed by ReposiTrak Senior Vice President, Customer Success, Derek Hannum Substitutions caused by out-of-stock (OOS) items are the Achilles heel of online grocery shopping and leads to shopper frustration,...
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Retail Robots do Little to Address the Root Cause of the Multibillion-dollar Out-of-stock Problem
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Contributed by ReposiTrak Senior Vice President, Customer Success, Derek Hannum Retailers are making big bets on technology to identify out-of-stocks in stores, including store personnel-operated hand-held devic...
Read ArticleSALT LAKE CITY, August 4, 2020 –ReposiTrak, Inc., the industry leader in compliance, food safety and risk management for the retail supply chain, announces that Twang Partners, makers of Twang brand flavorings and products, is adopting the ReposiTrak...
Read ArticleSALT LAKE CITY, July 28, 2020 – ReposiTrak, Inc., the industry leader in compliance, food safety and risk management for the retail supply chain, announces that Rapak, LLC., a TriMas company, is implementing Compliance Management from ReposiTrak to s...
Read ArticleOnTrak Webinar | Quarterly Trends Update: Preventing Organic Food Fraud during Disruptive Times
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Date: July 15, 2020 This complimentary webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications t...
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