Past Events › Webinar

Join Shawn Stevens, a food safety consultant to gain actionable insights on what you can do to improve your food safety program and protect your brand. The webinar will dive into the emerging trends in recalls, FDA inspections, traceability and emerging food risks. Learning objectives: New and emerging trends in recalls and FDA facility inspections How FDA’s proposed Traceability Rule may impact your business Best ways to protect your company from new and emerging food safety risks Meet the Speaker:…

For food products, we accept a wide range of documents to confirm the identity and source of products we buy and sell. This quarter’s food fraud prevention update co-presented by Dr. John Spink, director of the Michigan State University (MSU) Food Fraud Prevention Academy, and Dr. Roy Fenoff, a Certified Document Examiner & Professor in the Department of Criminology at The Citadel will dive into the emerging scholarly research of food document fraud and fraudulent communication of authority information in…

The focus of food fraud prevention has evolved through the years from operational to tactical, and now, to very strategic. With this the case, Dr. John Spink, director of the Food Fraud Initiative at Michigan State University, will present the tenth segment of our Food Fraud Trends Update webinar series, which will focus on the shifting and evolving requirement for expertise. During this complimentary webinar, Dr. Spink will discuss what quality and safety managers need to be prepared for with…

The FDA’s proposed additional traceability recordkeeping requirements are considered to be game-changing and are poised to affect many food manufacturers and fresh food suppliers, which will need to be prepared to transition paper-based compliance records to digitized documents. To help industry stakeholders begin planning for these important changes, ReposiTrak will present a complimentary webinar co-presented by Jennifer Crandall, founder of Safe Food En Route LLC, and Derek Hannum, SVP at ReposiTrak, who will breakdown the key points of the proposed…

As 2020 comes to a close, Jennifer Crandall, founder of Safe Food En Route LLC, will join ReposiTrak for its final OnTrak webinar series of the year focusing on the FDA’s Food Safety Modernization Act and the Foreign Supplier Verification Program. During this complimentary webinar, Crandall will provide an up-to-the-minute review of FSMA along with an overview of the critical issues regarding food safety laws, hazard analysis and risk assessments suppliers must adhere to in order to meet the FSVP…

This complimentary webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there are many changes in the requirements and best practices. The topics covered include the definition and scope of food fraud, insight on efficient and effective vulnerability assessments, structure on how to conduct an incident review or investigate suspicious activity, insight on the organization and governance of food…

This complimentary webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there are many changes in the requirements and best practices. The topics covered included the definition and scope of food fraud, insight on efficient and effective vulnerability assessments, structure on how to conduct and incident review or investigate suspicious activity, insight on the organization and governance of food…

It is no secret that COVID-19 is causing major disruption in food manufacturing. From managing current challenges to preparing for the unknown, everyone is working to adapt to the “new normal” throughout the food supply chain. Join us with food industry experts Rod Wheeler and Dr. Michael Fagel as we discuss the current state of food manufacturing and the “new normal” as a result of the COVID-19 pandemic. Register now and gain insights on: Current state of food manufacturing Keeping…