For food products, we accept a wide range of documents to confirm the identity and source of products we buy and sell. This quarter’s food fraud prevention update co-presented by Dr. John Spink, director of the Michigan State University (MSU) Food Fraud Prevention Academy, and Dr. Roy Fenoff, a Certified Document Examiner & Professor in the Department of Criminology at The Citadel will dive into the emerging scholarly research of food document fraud and fraudulent communication of authority information in documents.
• Explore the types of food document fraud
• Understand the types of documents are relied upon by the food industry
• Review how document fraud prevention fits into a thorough food fraud prevention strategy
• Learn about three key steps to implement a strategy, beginning with a self-assessment survey