OnTrak Webinar | Food Fraud Trends Update: Essentials for Avoiding Food Document Fraud

Dr. John Spink is director of the MSU Food Fraud Prevention Academy, which is an interdisciplinary activity focused on detecting and deterring public health and economic threats. The research focus is on policy and strategy starting with criminology and onward through the application of business decision-making and COSO/Enterprise Risk Management.

Dr. Spink's leadership positions include product fraud related activities with “ISO 22000 Food Safety” and “TC292 Security Management/ Fraud Countermeasure,” WHO, FAO/UN, GFSI Food Fraud Think Tank and U.S. Pharmacopeia (USP). Global activities include engagements with the European Commission, INTERPOL/ Europol Operation Opson, New Zealand MPI, Codex Alimentarius, WHO/FAO, and served as Advisor on Food Fraud to the Chinese National Center for Food Safety Risk Assessment (CFSA).

Dr. Roy Fenoff is an Assistant Professor in the Department of Criminal Justice at The Citadel. He provides expert scientific advice and forensic examinations for individuals, businesses, law enforcement, and law firms throughout the United States and overseas.

He completed his doctoral degree in Criminal Justice from MSU where he specialized in Counterfeiting, Forgery, Fraud, and Forensic Science. At MSU, he was a research associate with the prestigious and internationally recognized MSU Center for Anti-Counterfeiting and Product Protection (A-CAPP). He also holds advanced degrees in Medical and Veterinary Entomology, Anti-Counterfeiting Strategy, Product Protection Criminology and Forensic Document Examination as well as undergrad degrees in Entomology and Criminal Justice.