Salt Lake City, UT – January 9, 2024 – ReposiTrak (NYSE:TRAK), the world’s largest food traceability and regulatory compliance network, built upon its proven inventory management and out-of-stock reduction SaaS platform, today announced the add...
SALT LAKE CITY and BATON ROUGE, LA.; January 2, 2024 – Associated Grocers of Baton Rouge (AGBR), in support of its 240 independent retailers in Louisiana, Mississippi, Alabama, Arkansas and Texas, has advanced efforts to comply with the FDA’s FSMA 20...
HARTFORD, CONN. & SALT LAKE CITY; December 19, 2023 – Family-run Capitol Sausage and Provisions, whose expansive operations include wholesale fruits and vegetables as well as pre-cut offerings through Heart of the Harvest, has automated the colle...
SALT LAKE CITY and SPOKANE, WASH..; December 12, 2023 –URM Stores, Inc., the number one food distributor in the Inland Northwest, has advanced efforts to comply with FDA’s FSMA 204 food traceability law through automation with the ReposiTrak Traceabi...
Date: December 6, 2023 Watch the Webinar Traceability of high-risk food is now the law under the Food Safety Modernization Act Section 204(d) (FSMA 204) and time is running out to get compliant. By the calendar, the FDA’s enforcement deadline of Janu...
Date: November 28, 2023 The FDA’s enforcement deadline for the FSMA 204 food traceability regulation is only 24 months away, and there will be consequences for noncompliance. Do you have time to spare? Probably not. The risk in waiting is simply too ...
Date: October 18, 2023 How many Critical Tracking Events (CTEs) are part of your food supply chain? And, just how many Key Data Elements (KDEs) will you be responsible for? For restaurant and QSR operators, those are two very important pieces of the ...
The FSMA 204 deadline is closing in and with it comes a new, stricter set of recordkeeping requirements for companies that manufacture, process, pack, or hold nut among other products on FDA’s Food Traceability List (FTL). One chocolate butters compa...
Date: October 6, 2023 While accountability might fall on your food safety team, the real work for FSMA 204 compliance needs to happen cross-functionally throughout your organization. The regulation is complicated, and the consequences are real. But e...
Date: June 15, 2023 At this complementary, 1-hour webinar, special guests Ben Miller, VP of scientific and regulatory affairs at The Acheson Group, and Chris Gindorff, Group Vice President of Compliance & Food Protection at Hy-Vee, join ReposiTra...
