Affiliated Food Midwest Prepares for FSMA Compliance; Cuts Vendor Document Non-Compliance in Half OVERVIEW In February 2014, Affiliated Foods Midwest (AFM) adopted ReposiTrak’s cloud-based Compliance Management System to help s...
PROBLEM Mergers and acquisitions gained this nationally recognized baker additional distribution which included independent operators. It also gained them different technology systems that didn’t communicate with each other which made keeping...
PROBLEM A national auto parts chain wanted inventory relief on slow moving products Popular items were frequently out of stock Tracking and transferring products between DCs and stores was difficult SOLUTION Visibility & A...
PROBLEM This national big box retailer wanted to reduce labor at receiving and in the back room. SOLUTION Data of Record We enabled this retailer’s Direct Store Delivery (DSD) vendors to provide item and cost data electronically...
PROBLEM A nationally well-known cookie and cracker brand was trending down in sales at a regional grocer with particularly poor sales contribution levels at this grocer’s top stores. SOLUTION Visibility & Analytics We provid...
Learn how a large regional retailer uses ReposiTrak to ensure Own Brand products comply with corporate safety and sustainability targets OVERVIEW COMPANY A large regional retailer with over 1,500 supermarket and discount grocery locatio...
PROBLEM Popular Grocer needed to replace outdated warehouse ordering system & improve stock conditions on top selling items. SOLUTION Visibility & Analytics We forecasted out-of-stocks, alerting the Category Manager with...
Learn how Associated Wholesale Grocers uses ReposiTrak to ensure their 3,000 suppliers are FSMA compliant. OVERVIEW Associated Wholesale Grocers, Inc. (AWG) is the nation’s largest cooperative food wholesaler to independently owned supe...
PROBLEM In-store bakery and deli margins were drained by poor production planning & high shrink at over 20%. Sales were flat vs. center store. SOLUTION Fresh Market Manager We forecasted hour-by-hour, store-by-store. We enab...
PROBLEM In-store bakeries were unable to execute an assortment plan and were lacking labor to routinely bake a large variety. Quality standards were also deteriorating from managing too many products Shrink Costs were excessive and increasin...
