According to Shawn K. Stevens, food safety consultant, attorney and co-founder of Food Industry Counsel LLC, the industry’s only dedicated food litigators, your good food safety practices begin by making sure the trading partners you sign ALSO ...
According to Shawn K. Stevens, food safety consultant, attorney and co-founder of Food Industry Counsel LLC, the industry’s only dedicated food litigators, your good food safety practices can provide you with an excellent opportunity to stand o...
According to Shawn K. Stevens, food safety consultant, attorney and co-founder of Food Industry Counsel LLC, the industry’s only dedicated food litigators, there are key steps you should take to prepare for your FDA visit, as well as recommenda...
Do you know if you are considered a shipper, loader, carrier or receiver? Or more importantly, if your role covers one or more supply chain functions, do you know what you need to do to comply with FSMA’s Sanitary Transportation Rule? Dr. Hil...
According to Shawn K. Stevens, food safety consultant, attorney and co-founder of Food Industry Counsel LLC, the industry’s only dedicated food litigators, there are valuable insights from learning about why the FDA issues Form 483 Warning Lett...
Do you have a Foreign Supplier Verification Program (FSVP) in place? Or more importantly, are you able to verify that your “Importer” has all the required records? Dr. Hilary Thesmar, VP Food Safety Programs with FMI helps you identify i...
Managing risk no longer falls just to the risk managers in your organization. Food Safety managers are now on point to protect their companies as some are reporting that over one-third of all recalls are caused by ingredient suppliers. Are you employ...
According to Shawn K. Stevens, founder of FoodIndustry Counsel, the industry’s only dedicated food litigators, whether you’re the food safety director, or the CEO, there are steps you can take to reduce the risk of being on the receiving ...
Now that the compliance enforcement date for the final Preventive Controls rules is effective (September 2016) are you ready? Want to know exactly what you need to do to comply? Dr. Hilary Thesmar says that’s the #1 question she is asked when ...
Food fraud amounts to $49 billion lost annually, and 10% of food purchased is likely adulterated, according to a recent industry group’s news release. Whether you’re a retailer, wholesaler, manufacturer or distributor, you have a key role...
