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In-Store Deli Reduces Out-of-Stocks

PROBLEM In-store deli sales were trending down 14%. Better performing items had 5% – 32% out-of-stocks. Limited presentation of too ma...

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In-Store Deli/Bakery Delivers Improved Analytics

PROBLEM In-store bakery and deli margins were drained by poor production planning & high shrink at over 20%. Sales were flat vs. center s...

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In-Store Bakery Improves Quality and Assortment

PROBLEM In-store bakeries were unable to execute an assortment plan and were lacking labor to routinely bake a large variety. Quality standa...

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