The FSMA 204 deadline is closing in and with it comes a new, stricter set of recordkeeping requirements for companies that manufacture, process, pack, or hold nut among other products on FDA’s Food Traceability List (FTL). One chocolate butters compa...
Recent E.coli contaminations highlight the need for better preparedness in all parts of the food supply chain The USDA has reported that over 58,000 pounds of ground beef may be contaminated with E.coli and therefore are being recalled. This...
Heartland Produce Co., a family-owned and -operated wholesale produce distribution company, has adopted an automated solution from ReposiTrak to collect and maintain compliance documentation. Read More
Food traceability is a critical component of the produce supply chain. Most often today, information about the quality, contents and origins of each shipment is captured on labels. However as traceability requirements in the produce industry grow und...
BELLEVUE, WA & SALT LAKE CITY – Peter Pan Seafood, renowned producer of wild Alaskan seafood, is elevating their commitment to food safety, compliance, and sustainability. The company is using a user-friendly platform to ensure regulatory and fi...
On November 15, 2022, the Food and Drug Administration (FDA) finalized FSMA Rule 204. If your organization deals with foods including cheeses, nut butters, fin fish, bivalves/mollusks, domesticated chicken eggs, certain vegetables and more, you need ...
SALT LAKE CITY –ReposiTrak, operating the world’s largest food supply chain network of nearly 30,000 retailers, wholesalers and suppliers, is leading a committee of highly respected food industry experts to address the challenges surrounding the U.S....
As a leader, you know that the food industry constantly evolves. Right now, we’re in the midst of the most sweeping food supply chain collaboration project in history, thanks to the FDA’s update to Section 204 of the Food Safety Modernization Act (FS...
Are ricotta, feta or cream cheese in your recipes or on your shelves? These and the many, many more cheeses listed on FDA’s Food Traceability List (FTL) are now subject to more food traceability requirements under Section 204(d) of the FDA Food Safet...
SALT LAKE CITY – Nearly 50 years after the first successful barcode scan in a supermarket, history has again been made with ReposiTrak’s creation of the world’s first no-scan Key Data Element (KDE) record and the exchange of food traceability data be...
