Salt Lake City, UT – November 14, 2023 – ReposiTrak (NYSE:TRAK), the world’s largest food traceability and regulatory compliance network, built upon its proven inventory management and out-of-stock reduction SaaS platform, today announced the a...
In the ever-evolving landscape of food traceability, a humble onion grower/shipper, Bland Farms, is making waves with its groundbreaking initiative and incorporating the ReposiTrak Traceability Network as part of their complex program. Read Mor...
Since the FSMA 204 food traceability law passed in January 2023, companies who make, manufacture, pack or hold foods on the Food Traceability List (FTL) have been warming to the idea that traceability is here and that compliance is unavoidable. Compa...
Nut butters can be found in nearly every department inside the average supermarket either as a stand-alone consumer product, or as an ingredient in other foods. Additional traceability recordkeeping is required for “all types of tree nut and peanut b...
The FSMA 204 deadline is closing in and with it comes a new, stricter set of recordkeeping requirements for companies that manufacture, process, pack, or hold nut among other products on FDA’s Food Traceability List (FTL). One chocolate butters compa...
Recent E.coli contaminations highlight the need for better preparedness in all parts of the food supply chain The USDA has reported that over 58,000 pounds of ground beef may be contaminated with E.coli and therefore are being recalled. This...
Heartland Produce Co., a family-owned and -operated wholesale produce distribution company, has adopted an automated solution from ReposiTrak to collect and maintain compliance documentation. Read More
Food traceability is a critical component of the produce supply chain. Most often today, information about the quality, contents and origins of each shipment is captured on labels. However as traceability requirements in the produce industry grow und...
BELLEVUE, WA & SALT LAKE CITY – Peter Pan Seafood, renowned producer of wild Alaskan seafood, is elevating their commitment to food safety, compliance, and sustainability. The company is using a user-friendly platform to ensure regulatory and fi...
On November 15, 2022, the Food and Drug Administration (FDA) finalized FSMA Rule 204. If your organization deals with foods including cheeses, nut butters, fin fish, bivalves/mollusks, domesticated chicken eggs, certain vegetables and more, you need ...
