One of the Largest Snack Food Manufacturers in the US Completely Automates Supplier Documentation to Save Time, Reduce Risk and Protect Consumers Salt Lake City | April 11, 2018 –ReposiTrak, Inc., the world’s only company with a sourcing, co...
There’s a lot of buzz right now around Proposition 65, which leaves many suppliers and retailers wondering how it affects them, what they should know and what to do about it to ensure compliance. Proposition 65 covers many different products, but thi...
Member-owned Buying Group Officially Supports ReposiTrak’s Compliance Management Solution Over Other Industry Providers in the Market Salt Lake City | March 28, 2018 – ReposiTrak, Inc., the world’s only company with a sourcing, compliance ma...
Fourth Generation Food Company Chooses ReposiTrak to Automate Corporate and Facility Level Compliance of Its Vast Supplier Network, Reducing Risk and Protecting Its Customers Salt Lake City | March 21, 2018 – ReposiTrak, Inc., the world’s o...
Fourth Generation, Family-owned Banana Business Creates Greater Supply Chain Transparency to Reduce Risk and Protect Its Customers Salt Lake City | March 14, 2018 – ReposiTrak, Inc., the world’s only sourcing, compliance management and advan...
Leading Korean Noodle and Snack Manufacturer to use System to Ensure Compliance of International Suppliers, Reducing Risk and Protecting Its Customers Salt Lake City | March 7, 2018 – ReposiTrak, Inc., the world’s only sourcing, compliance m...
International produce company chooses ReposiTrak to manage foreign supplier verification and provide highest quality products to customers Salt Lake City, March 1, 2018 – ReposiTrak Inc., the world’s only sourcing, compliance manageme...
Presented by Repositrak – Carlos Romero, President/Owner of QSPS Consulting, discusses key points you need to know when getting audit ready for FSVP. With over 25 years of experience in the food and beverage industry, Carlos has focused on food saf...
Co-Sponsored by USP and Repositrak – Learn about what food fraud is and the growing need to protect consumer trust and safety from Dr. John Spink, Director & Assistant Professor, Food Fraud Initiative, Michigan State University. Then join M...
