FQSImage5.11.2019

What’s New in Retail Tech

Publication: Food Quality & Safety

Food retailers are now able to reduce shrink, and improve food quality and safety by harnessing advancements in technologies such as automation, cloud-based networks, the Internet of Things (IoT), and yes, robots. Schnuck Markets in Missouri has robots traveling the aisles three times a day to scan 1.5 million products, providing more accurate and comprehensive operational insight.

Download PDF Read Article

ReposiTrak® Named Food Safety and Compliance Platform for the UK by the Federation of Wholesale Distributors

Publication:

Leading UK Industry Organization to Promote ReposiTrak as the Industry Standard Compliance Platform SALT LAKE CITY, May 9, 2019 – ReposiTrak, Inc., the world’s only sourcing, compliance management and advanced c...

Read Article
Hospitality Technology logo

Donatos Pizza Partners with ReposiTrak to Reduce Compliance Risk

Publication: Hospitality Technology

“Pizza is all about bringing people together, and ReposiTrak helps us to partner with only the best suppliers because they have the largest compliance network.”

Read Article

Donatos Pizza Chooses ReposiTrak to Reduce Compliance Risk

Publication:

Pizza Company Name Translates to Latin Phrase “To Give a Good Thing,” Which Aligns With its Commitment to Compliance Management and Protecting Customers SALT LAKE CITY, April 17, 2019 – ReposiTrak, Inc., the industry leader in compliance, f...

Read Article

Webinar | Conducting Vulnerability Assessments with Real Results

Publication:

Date: April 2, 2019 Step one in developing your food defense program at your facility is to conduct a site vulnerability and risk assessment. It is also a requirement of FSMA, Intentional Adulteration Rule. Haven’t done this yet? The deadline o...

Read Article
Grocery-Business-thumbnail

Avoiding Supply Chain Compliance Confusion

Publication: Grocery Business

Retailers have more tools at their disposal than ever before to help ensure their shoppers’ safety. Supply chain compliance management has long been a term that strikes dread into gro­cers, imparting images of stacks of paperwork coupled with the nagging fear of a preventable foodborne-illness outbreak.

Download PDF Read Article

Webinar | Quarterly Trends Update: Food Fraud Compliance and the Implications to Your Business

Publication:

Date: March 20, 2019 This free webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there are...

Read Article

Torani, Inventor of the First Flavored Latte, Selects ReposiTrak to Provide Transparency in Supplier Compliance

Publication:

International Syrup and Flavor Manufacturer Chooses Industry Expert to Streamline Supplier Approval Program to Protect 94-year Company and Its Customers from Risk SALT LAKE CITY, March 20, 2019 – ReposiTrak, Inc., the industry leader in comp...

Read Article

Brill, Inc. Selects ReposiTrak to Lower Compliance Risk

Publication:

International Bakery Manufacturer Chooses Industry Expert to Streamline Supplier Approval Program to Protect 90-year Company and Its Customers from Risk SALT LAKE CITY, February 27, 2019 – ReposiTrak, Inc., the industry leader in compliance,...

Read Article

Webinar | The Shifting Tides of Food Regulation and Enforcement: What Every Food Company Needs to Fear in 2019 and Beyond

Publication:

Date: February 21, 2019 _____ There were a total of 684 food recalls in 2018, and 2019 will likely bring more. With an increasing number of FDA swab-a-thons, the use of Whole Genome Sequencing to solve an increasing number of outbreaks, and new FSMA ...

Read Article
We take processes apart, rethink, rebuild, and deliver them back working smarter than ever before.