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November 2018

Webinar | Regulation Vs. Reality in Food Defense: Your Best Asset in Food Defense is Already in your Facility

November 8, 2018 @ 2:00 pm - 3:00 pm UTC+0

WEBINAR Regulation Vs. Reality in Food Defense: Your Best Asset in Food Defense is Already in your Facility Thursday, November 8 @ 2:00 pm - 3:00 pm EST REGISTER NOW! About this Webinar: The nation’s food, agricultural and chemical industries are diverse and complex. The supply chain includes distributed networks, varied organizational structures and operating models (including multinational ownership), interdependent functions and systems in both the physical space and cyberspace, and governance constructs that involve multi-level authorities, responsibilities, and regulations.…

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Event | SQF Information Days – Chicago, IL

November 12, 2018

Join us right before the Food Safety Consortium at the SQF Info Days event that highlights our partnership of serving as theSQF back end audit database. We will have a short presentation on how to get the most out of your relationship with SQFI and ReposiTrak Compliance Management software. Want your SQF Audit to go quicker and easier? Automate with ReposiTrak: Throw away the binders and hide your lunch in the file cabinet... because you won't need them anymore! (That's…

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Event | Food Safety Consortium

November 13, 2018 - November 15, 2018
Renaissance Schaumburg Convention Center, 1551 Thoreau Dr N
Schaumburg, IL 60173 United States
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The Food Safety Consortium is a premier educational and networking event for food safety solutions. Attracting the most influential minds in Food Safety, the Consortium enables attendees to engage conversations that are critical for advancing careers and organizations alike. Visit with exhibitors to learn about cutting edge solutions, explore five diverse educational tracks for learning valuable industry trends, and network with industry executives to find solutions to improve quality, efficiency and cost effectiveness in an ever-changing, global food safety market.…

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December 2018

Webinar | Quarterly Trends Update: Food Fraud Compliance and the Implications to Your Business

December 12, 2018 @ 1:00 pm - 2:00 pm EST

Quarterly Trends Update: Food Fraud Compliance and the Implications to Your Business Wednesday, December 12, 2018, 1-2 PM EST This free webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there are many changes in the requirements and best practices. The topics covered included the definition and scope of food fraud, insight on efficient and effective vulnerability assessments, structure…

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January 2019

Webinar | Meeting the Preventive Controls Human Food Rule Through Online Training

January 30 @ 2:00 pm - 3:00 pm EST

Meeting the Preventive Controls Human Food Rule Through Online Training Wednesday, January 30, 2019, 2-3 PM EST Join us for a FREE webinar with Laura Lombard and Kathryn Birmingham from ImEpik as they discuss: How online training is a more affordable and accessible way of completing the required Preventive Controls Human Food (PCHF) rule training. How alternate training is acceptable for complying with the PCHF training requirements as long as it is at least equivalent to that received under a…

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February 2019

Webinar | The Shifting Tides of Food Regulation and Enforcement: What Every Food Company Needs to Fear in 2019 and Beyond

February 21 @ 2:00 pm - 3:00 pm EST

Thursday, February 21, 2019, 2-3 pm EST There were a total of 684 food recalls in 2018, and 2019 will likely bring more. With an increasing number of FDA swab-a-thons, the use of Whole Genome Sequencing to solve an increasing number of outbreaks, and new FSMA preventive controls inspections, food companies are facing more risk than ever before. Hear from Attorney Shawn Stevens from Food Industry Counsel, LLC to learn about the expanding regulatory risks and exposure, and the tools…

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March 2019

Webinar | Quarterly Trends Update: Food Fraud Compliance and the Implications to Your Business

March 20 @ 2:00 pm - 3:00 pm EDT

This free webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there are many changes in the requirements and best practices. The topics covered included the definition and scope of food fraud, insight on efficient and effective vulnerability assessments, structure on how to conduct and incident review or investigate suspicious activity, insight on the organization and governance of food…

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April 2019

Conducting Vulnerability Assessments with Real Results

April 2 @ 2:00 pm - 3:00 pm EDT

About this Webinar: Step one in developing your food defense program at your facility is to conduct a site vulnerability and risk assessment. It is also a requirement of FSMA, Intentional Adulteration Rule. Haven't done this yet? The deadline of July 26, 2019 is quickly approaching! Is your facility a hard target or a soft target for terrorism and crime? Conduct a security penetration test to determine your vulnerability! Once you've implemented your food defense measures, how do you know…

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May 2019

Webinar | PCQI Training, Positively Impacting Your Business Beyond Regulation Requirements

May 15 @ 2:00 pm - 3:00 pm EDT

PCQI Training, Positively Impacting Your Business Beyond Regulation Requirements Wednesday, May 15, 2019, 2-3 PM EST Laura Lombard is CEO of ImEpik, a market-driven and research-based online training company. Do you have a Preventive Control Qualified Individuals (PCQI) at your facilities? As part of your food safety plan, according to FSMA, you are required to have a PCQI trained individual. Have you had turnover or opened new facilities lately? Make sure your staff is up-to-date and have their certificate of…

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June 2019

Webinar | Quarterly Trends Update: Food Fraud Compliance and the Implications to Your Business

June 20 @ 2:00 pm - 3:00 pm EDT

This free webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there are many changes in the requirements and best practices. The topics covered included the definition and scope of food fraud, insight on efficient and effective vulnerability assessments, structure on how to conduct and incident review or investigate suspicious activity, insight on the organization and governance of food…

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