How many Critical Tracking Events (CTEs) are part of your food supply chain? And, just how many Key Data Elements (KDEs) will you be responsible for? For restaurant and QSR operators, those are two very important pieces of the FSMA 204 food traceability puzzle. All that slicing, dicing and movement of Food Traceability List foods like Romaine lettuce, tomatoes, seafood and even mozzarella cheese could add up to 1 million KDEs or more every year.
But in order to see the full picture, you’ve got to consider this missing piece: error rates.
Your job now is to determine how you’re going to handle all that data and who is going to handle any mismatched or missing data in all of those transmissions. Join us for a special webinar with food traceability expert Dr. Ben Miller as he discusses the FSMA 204 regulation and what to do now.