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Fate or FSMA 204? You are likely NOT prepared.

October 18, 2023 @ 1:30 pm - 2:00 pm EDT

Register for Webinar

How many Critical Tracking Events (CTEs) are part of your food supply chain? And, just how many Key Data Elements (KDEs) will you be responsible for? For restaurant and QSR operators, those are two very important pieces of the FSMA 204 food traceability puzzle. All that slicing, dicing and movement of Food Traceability List foods like Romaine lettuce, tomatoes, seafood and even mozzarella cheese could add up to 1 million KDEs or more every year.

But in order to see the full picture, you’ve got to consider this missing piece: error rates.

Your job now is to determine how you’re going to handle all that data and who is going to handle any mismatched or missing data in all of those transmissions. Join us for a special webinar with food traceability expert Dr. Ben Miller as he discusses the FSMA 204 regulation and what to do now.

Meet the Speakers:

Dr. Benjamin Miller
Executive Vice President, Scientific and Regulatory Affairs
The Acheson Group (TAG)

Dr. Benjamin Miller, executive vice president of scientific and regulatory affairs at The Acheson Group (TAG) is an epidemiologist with extensive experience in foodborne outbreak investigation. He has led Animal and Food Regulatory programs for the State of Minnesota and served on the FDA’s IFT Task Order 6 - Pilot Projects for Improving Product Tracing along the Food Supply System. The topic of Dr. Miller's Ph.D. Thesis was the use of critical tracking events and key data elements to improve the traceability of food throughout the supply chain to reduce the burden of foodborne illnesses. He works closely with the industry to understand and implement the FDA's FSMA 204 food traceability rule.