As new GFSI benchmark requirements are poised for release, join ReposiTrak and Frank Schreurs, technical team member for the Safe Quality Food Institute (SQFI) as he discusses:
Frank Schreurs
Safe Quality Food Institute
Frank Schreurs
SQF Technical Team Member
Regional Representative, Canada & NW U.S.A.
Safe Quality Food Institute
Frank Schreurs has more than 35 years of management and leadership experience in the food and beverage industry.
Frank began his career in food manufacturing with the Kellogg Co. and transitioned into the services sector with the Guelph Food Technology Centre (GFTC). Over the course of 18 years there he established and grew the consultancy and auditing business units into the number one service provider to the F&B sector in Canada. In 2013 he successfully transitioned GFTC through a merger with NSF International. During his 18 years Frank lead his team of seasoned industry professionals in the delivery of consultancy and auditing services to the entire supply chain.
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