Date: April 16, 2020 This free webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there are...
Date: March 19 , 2020 Join ReposiTrak and Frank Schreurs, strategic management consultant and regional representative for SQFI, as we discuss the daunting topic of non-conformances and best practices for staying audit-ready. Topics discussed in this ...
Date: February 4, 2020 Confirm You Are Ready for FSMA Intentional Adulteration Compliance. Join ReposiTrak and Rod Wheeler, founder of GFDI and distinguished food defense expert, as we discuss the critical steps to preparing for March 2020 Intentiona...
Date: January 14, 2020 This free webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there a...
Presenter: Cathy Shifflett, founder of CHS Enterprises and FMI Emerge mentor Every CPG company desires a trade plan that will boost revenue and increase market share, and is tailored to meet a retailer’s needs. Join Rep...
Presenter: Frank Schreurs, SQFI and Karen Sickles, ReposiTrak Learn how to get better audit scores, reduce your non-conformances and take the stress out of audit preparation Learn why auditors complete audits faster at...
Date: October 1, 2019
Food Fraud is a growing threat to the supply chain. Intentionally deceptive supplier practices can expose brands to legal and financial risk. Compliant suppliers do not commit food fraud. Strict supplier compliance management programs can reduce the exposure to food fraud.
Presenter: Frank Schreurs, SQFI and Karen Sickles, ReposiTrak Learn how to get better audit scores, reduce your non-conformances and take the stress out of audit preparation Learn why auditors complete audits faster at...
Date: August 20, 2019 With new regulations and requirements changing in the food supply chain, it is hard to stay up to date. Liability resides with everyone in the food supply chain. You need to know what you should be requiring from your suppliers ...
Produce & Food Safety 101: Staying Up to Speed on Food Safety and Preparing for Inspections & Audits
Date: July 19, 2019 Jennifer McEntire from United Fresh Produce Association discussed: Some tips and tricks to keep your staff, suppliers and customers up to date on food safety regardless of whether food safety is in their title Effective strategie...
