Co-Sponsored by USP and Repositrak – Learn about what food fraud is and the growing need to protect consumer trust and safety from Dr. John Spink, Director & Assistant Professor, Food Fraud Initiative, Michigan State University. Then join M...
According to Shawn K. Stevens, food safety consultant, attorney and co-founder of Food Industry Counsel LLC, the industry’s only dedicated food litigators, your good food safety practices can provide you with an excellent opportunity to stand o...
According to Shawn K. Stevens, food safety consultant, attorney and co-founder of Food Industry Counsel LLC, the industry’s only dedicated food litigators, there are key steps you should take to prepare for your FDA visit, as well as recommenda...
Digging through files or binders to prepare for an audit getting you down? Are you looking to automate how you approve suppliers and maintain all the required regulatory and business documents? You’re in luck! Your audit registration and resul...
Do you have a Foreign Supplier Verification Program (FSVP) in place? Or more importantly, are you able to verify that your “Importer” has all the required records? Dr. Hilary Thesmar, VP Food Safety Programs with FMI helps you identify i...
Many companies believe that if they’re GFSI Certified, they’re completely ready for all that FDA is looking for under FSMA. Is that true, or is there more to know about FSMA’s seven major rules and GFSI certification? Claudio Baus...
Who has to comply with the FSVP rule? Are you the importer of record? What do you have to do if you are considered the importer? What additional requirements related to qualified individuals did this rule introduce? How does the Accredited Third ...
