Co-Sponsored by USP and Repositrak – Learn about what food fraud is and the growing need to protect consumer trust and safety from Dr. John Spink, Director & Assistant Professor, Food Fraud Initiative, Michigan State University. Then join Mr. Neil Bogart, AVP Quality Systems and SQF Practioner, Red Diamond Coffee and Tea as he shared his learnings in preparing Red Diamond for food fraud compliance and recommendations on how to prepare your company.
If you missed the live webinar on January 24, 2018, catch up by viewing the archived session.
Download additional information here:
- PDF copy of the Presentation
- One-Pager: Food Fraud Vulnerability Assessment and Mitigation Planning Checklist
- Webinar Questions & Answers