Retailers face three major problems today: labor shortages, inflation’s impact on costs of goods and the need to continually introduce new products to stay competitive. What if you could address all three of these challenges with one technology solut...
From consumer skepticism about supply chain integrity to stricter U.S. Food and Drug Administration (FDA) rules and the troubling issue of Critical Tracking Event (CTE) adulteration, organic food producers and manufacturers face a multitude of challe...
The FDA’s deadline to comply with the sweeping food traceability regulations defined under the Food Safety Modernization Act Section 204d (FSMA 204) is January 20, 2026. It might seem like you’ve got plenty of time to prepare, but consider the work t...
How NOT to Become a Headline Better compliance management for a safer food supply chain Headlines about recalls are all too common: salmonella linked to bagged salad; plastic fragments found in yogurt; undeclared allergens identified in baked goods. ...
Riskiest Fresh Foods on the Food Traceability List Every item on the Food Traceability List is there for a reason. The FDA created the FTL using a sophisticated risk-ranking model. Every category—and the many that will eventually be added—represents ...
That’s a question not enough leaders in grocery retail are asking. The FDA’s landmark food traceability act will be finalized in November 2022, with a 2-year window to prepare. Is that enough time for you to modify the workflow and systems at your di...
Contributed by ReposiTrak Chief Executive Officer Randy Fields All too often, suppliers find themselves developing product distribution strategies using information that is either out-of-date or out-of-context. ...
Out-of-Stocks (OOS) continue to beleaguer retailers nationwide with some estimates indicating $82 billion in missed sales in 2021 thanks to Covid-19 and related challenges. Of that number 7.4 percent were unrealized sales thanks to empty shelves. The...
Supply Chain Solutions Labor shortages and cost increases are affecting every node of the post-COVID food supply chain industry. With job vacancy rates in the retail trade topping 1 million open positions, suppliers, retailers and wholesaler...
Food Traceability Labor shortages and cost increases are affecting every node of the post-COVID food supply chain industry. With job vacancy rates in the retail trade topping 1 million open positions, suppliers, retailers and wholesalers are...
